green peas

From above, the vegan paella displays a canvas of rich mustard-coloured rice dotted with emerald green peas and wedges of artichokes. Strips of roasted red and yellow bell peppers lay on top, their edges caramelized, while slices of lemon and a sprinkle of fresh parsley add bursts of bright colours.

Vegan Winter Paella

Main Course - Spanish - February 15, 2024
Imagine an artisanal round loaf, golden and crusty on the outside with slits across the top. Upon slicing, reveals a creamy clam filling, speckled with herbs, bits of bacon and the vibrant green of peas; contrasting the warm, soft, delicious bread that encapsulates it.

Clam Filled Boule de Campagne

Main Course - French - March 25, 2024
A riot of vibrant greens, with chunks of pale green Kohlrabi interspersed with bright green peas, nestled alongside lemon wedges. Randomly strewn bits of lemon zest and a sprig of fresh mint as garnish add beautiful contrast. Crystal clear lemon vinaigrette oozes around the edge.

Springtime Stir-fried Kohlrabi & Sweet Peas

Side Dish - Italian - April 10, 2024
The pinkish-orange hue of the salmon stands out against the vivid green of the puree and the deep purple of the crispy potatoes. Served on a white plate, the colors pop even more. A sprig of fresh dill or rosemary adds the finishing touch.

Citrus-Herbed Salmon with Green Pea Puree & Smashed Purple Potatoes

Main Course - American - May 12, 2024
A vibrant medley of fresh, steamed broccoli florets, plump shrimp, and crisp bell peppers shine in their saucy splendor against a backdrop of warm, fluffy rice. The dish is generously scattered with fresh herbs and orbs of green peas for an extra burst of color.

Broccoli and Shrimp Jambalaya

Main Course - American - May 16, 2025
A glorious harmony of three distinct layers originating from a broad dish. The top layer, saffron rice with plumpy raisins, forms an orange vista. The middle layer, coconut milk infused rice creates a cloud-like white buffer. The bottom layer of green rice with coriander, peas, and mint provides a lush undercurrent. Finally, garnished with crispy golden onion slices, toasted cashews, and a sprinkle of fresh mint leaves creates a stunning plated masterpiece.

Tri-Color Biryani

Main Course - Indian - August 15, 2025