half-and-half

A thick, creamy soup with chunks of fresh seafood and vegetables. Served hot with a slice of crusty bread on top.

Spicy Seafood Chowder

Main Course - American - February 28, 2023
Succulent, charred shrimp lay on a bed of sunshine-yellow sweet corn grits. A vibrant medley of red tomatoes and cubed watermelon, punctuated with fresh green cilantro, sits alongside. An arc of lime wedges adds a pop of color.

Charred Shrimp with Sweet Corn Grits and Tomato-Watermelon Salsa

Main Course - American - August 20, 2023