lime leaves

Looking from above, there's a pop of color with lightly charred, coral-coloured steam-baked red snapper nested in a pool of beautifully golden coconut curry sauce. The dish is further adorned with sprigs of fresh green Thai basil, thinly sliced red chilis, and a scatter of black and white sesame seeds, making it visually stunning.

Steamed Coconut Curry Red Snapper

Main Course - Thai Fusion - February 16, 2025