mackerel fillet

A bed of sliced cucumbers and daikon topped with cooked mackerel fillet and drizzled with a tangy dressing.

Summer Mackerel Salad

Main Course - Japanese - June 18, 2023
From above, two golden mackerel fillets rest diagonally over a swipe of pale green avocado-lime cream, surrounded by glossy charred corn, zucchini half-moons, ruby cherry-jalapeño salsa, cilantro leaves, pink pickled onions, and lime wedges for a bold, colorful, modern plate.

Crispy Mackerel with Charred Corn Succotash, Avocado-Lime Smash & Cherry Jalapeño Salsa

Main Course - Tex-Mex - June 08, 2026
From above, a shallow bowl of golden rice noodles is topped with two glistening mackerel fillets, skin deeply blistered and crisp. Jewel-toned cherry and green plum slices sparkle in a light amber dressing, with charred snap peas, feathery herbs, red chili rings, and toasted peanuts scattered artfully across the plate.

Crisp-Skinned Mackerel with Cherry-Plum Nuoc Cham & Turmeric Rice Noodles

Main Course - Vietnamese - June 12, 2026
From above, two oval golden flatbreads are swirled with white whipped feta, topped with bronzed mackerel flakes, ribboned charred zucchini, glossy deep-red cherry relish, scattered dill and mint, thin radish slices, and lemon zest, finished with a shimmer of olive oil.

Griddled Mackerel Flatbreads with Whipped Feta, Charred Zucchini & Cherry Relish

Main Course - Greek - June 14, 2026