peanut oil

A vibrant round porcelain dish holds a colorful array of seafood: pink and white shrimp, lush orange sea scallops, green fennel fronds, and contrast of opaque white noodles. Glistening with the sheen of a fragrant soy-based sauce, specks of red chili flakes and shards of star anise float, adding a hint of visual drama.

Winter's Embrace: Chinese Steamed Seafood Medley with Fennel

Main Course - Chinese - December 09, 2025
The eye would first meet the firm, glistening pieces of oyster, sitting prettily atop a bed of golden-brown linguine dressed in rustic peanut sauce. Flecks of vibrant, crisp greens & reds from the vegetables and fresh herbs break through the warmth of the pasta, livening the palette.

West African Peanut Oyster Linguine

Main Course - African Fusion - February 24, 2026