pearl onions

The dish presents a deep, rich burgundy hued soup with tender chunks of beef peeking out, surrounded by a colorful medley of carrots, mushrooms and pearl onions. It's sprinkled with fresh chopped parsley lending a splash of green. The dish is housed in a porcelain white bowl, making the colors pop out.

Julia Child's Boeuf Bourguignon

Main Course - French - October 20, 2023
A deep, burgundy-stained chicken amidst a sea of glossy, wine-infused sauce, dotted with pearl onions and sautéed button mushrooms. Specks of vibrant green herbs offer a delightful contrast, while crispy bacon pieces add an inviting texture. The dish is generously sprinkled with fresh chopped parsley and thyme for a refreshing, verdant finish.

Coq au Vin for Bastille Day

Main Course - French - July 14, 2024