pecorino cheese

A vibrant, verdant-hued heap of homemade nettle linguini sits ringed by a colourful array of seashells bedazzled with still-glistening clams and cerise prawns. Bright flecks of red chili and lemon zest lend pops of color, while a dusting of crumbled pecorino and chopped parsley crowns the creation.

Nettle-Infused Linguini with Springtime Seafood Medley

Main Course - Italian - April 26, 2024
This plate of golden spaghetti is enveloped in a creamy, yolky sauce, peppered throughout with crispy, caramelized chunks of cured pork. The pasta is sprinkled with finely grated cheese, each strand glistening under a dusting of black pepper. A sprig of basil adds a pop of bright green to the dish, making it just as sumptuous to the eyes as to the taste buds.

Classic Spaghetti Carbonara for World Pasta Day

Main Course - Italian - October 25, 2025