pepita

From above, each dessert appears as a loose composed round: golden pineapple wedges fanned over silky white lime crema, emerald ribbons of glossy candied lettuce curled between them, scattered shards of deep green pepita praline, tiny mint leaves, lime zest, and a few amber drops of chile syrup on a matte white plate.

Candied Lettuce & Pineapple Carlota with Ancho Lime Crema

Dessert - Mexican - March 09, 2026
From above, a wide plate shows a blush-pink salmon fillet over golden smashed fingerlings and charred green asparagus, spooned with vivid emerald pepita salsa verde and scattered with thin watermelon-radish slices, cilantro leaves, lime wedges, and a dusting of chili for a striking, high-contrast finish.

Seared Salmon with Pepita Salsa Verde, Smashed Fingerlings & Pickled Radishes

Main Course - Mexican-Inspired - April 13, 2026
From above, four small tostadas sit on a platter like edible mosaics: golden crisp tortillas topped with black beans, caramelized orange sweet potato cubes, deep emerald crispy kale, pale green avocado slices, pink radish ribbons, scattered pepitas, white cheese crumbles, and dots of bright green salsa with lime wedges tucked around the edges.

Spring Kale & Sweet Potato Tostadas with Pepita-Jalapeño Salsa

Snack - Mexican - May 08, 2026
From above, two plates each hold golden crisp tostadas spread with pale green avocado and inky black beans, topped with ribbons and coins of glossy orange carrots, thin watermelon-pink radish slices, white feta crumbles, green cilantro leaves, and scattered pepitas, finished with lime wedges at the side.

Chile-Lime Glazed Carrot Tostadas with Smashed Black Beans

Quick and Easy - Mexican - July 28, 2026
From above, a platter of jewel-toned blistered mini peppers fans outward, each filled with snowy whipped cheese and topped with golden charred corn, green cilantro, pink radish slices, toasted pepitas, and a glistening lime-honey drizzle.

Blistered Mini Peppers with Whipped Queso Fresco, Charred Corn & Pepita Crunch

Quick and Easy - Mexican - August 02, 2026
From above, shallow bowls of jade-green rice are topped with sliced lacquered chicken, deeply charred broccoli florets, golden corn-avocado salsa, pink radish slices, crumbled cotija, scattered pepitas, and cilantro, with lime wedges tucked at the edge for a vivid, glossy, high-contrast presentation.

Guajillo-Honey Chicken with Charred Broccoli and Green Rice

Main Course - Mexican - August 03, 2026