piquillo pepper

A generous serving of golden fusilli pasta, strewn with pieces of sun-kissed nectarine, and interspersed with calamari rings. Shreds of Manchego cheese sneak their way in, adding creaminess, and blanched piquillo peppers pop out with their vibrant red tone. A scattering of fresh parsley adds a sprig of green, and a slight yellow hint of saffron dressing makes the entire arrangement visually warm. The dish is swirled with hints of golden Spanish olive oil and it is served in a rustic dark-blue dish for contrast.

Spanish Calamari-Nectarine Fusilli Delight

Main Course - Spanish - June 20, 2025