piquillo peppers

A sectioned flat white plate encircles a canvas of vibrant colors and varied textures. At the bottom right, the grilled tilapia emits a golden allure with char marks. Asparagus tips occupy upper right, their emerald green providing a striking contrast. At the top left, red piquillo peppers stuffed with ivory Manchego cheese pop against the backdrop. Sprinkles of freshly chopped parsley speckle each section, completing the appeal.

Grilled Tilapia with Asparagus and Stuffed Piquillo Peppers

Main Course - Spanish - December 04, 2024