pistachio

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Appetizer - Mediterranean - June 04, 2023
The plated dish is visually rustic yet elegant. The golden-hued pumpkin flatbreads are arranged in a fan-like manner, accompanied by a dollop of creamy labneh that shines snow white. Scattered rosemary sprigs, ruby pomegranate seeds, and chopped pistachio bring bursts of vibrant colors to the plate.

Rosemary Infused Labneh & Spiced Pumpkin Flatbreads

Brunch - Middle Eastern - October 07, 2023
An enthralling plate showcasing a luscious, char-grilled mackerel resting atop fluffy white jasmine rice. The mackerel's skin glistens, erubescent from the tandoori spice. Caramelized onions, stewed until they've lost their crisp and gained sweet, earthy tones, sprinkled atop. A spoonful of tangy tamarind chutney on the side brings a pop of deep amber color. Crushed pistachios for the finishing touch, sprinkled for a hint of green.

Tandoori Mackerel with Fenugreek Caramelized Onions and Tamarind Chutney

Main Course - Fusion - October 18, 2023
Brunch plates with crispy toasted bread slices generously layered with an almost fluorescent purple-red beetroot spread, topped with melting white burrata cheese, adorned with a gorgeous sprinkle of green pistachios and fresh herbs. A dash of lemon-herb vinaigrette adds a glossy sheen to the composition, making the entire dish pop with color and textures.

Roasted Beet and Burrata Bruschetta with Lemon-Herb Vinaigrette

Brunch - Italian - December 16, 2023