prawns

Large, juicy prawns splayed across a round white platter, adorned with a vibrant scattering of freshly chopped green parsley. The prawns themselves are glossy, glazed in a blend of soy, garlic, and ginger, giving off an enticing sheen. There are specks of crushed red pepper for visual pop and a hint of heat.

Cantonese Parsley Prawns

Main Course - Chinese - March 10, 2024
A vibrant, verdant-hued heap of homemade nettle linguini sits ringed by a colourful array of seashells bedazzled with still-glistening clams and cerise prawns. Bright flecks of red chili and lemon zest lend pops of color, while a dusting of crumbled pecorino and chopped parsley crowns the creation.

Nettle-Infused Linguini with Springtime Seafood Medley

Main Course - Italian - April 26, 2024
At first glance, a vibrant and contrasting display captures your eye. The succulent, golden prawns, scallops and mussels, generously sprinkled with Indian spices are nestled on a bed of lemon-infused jasmine rice. Stir-fried, glossy, green Bok Choy, lightly charred around the edges forms a visually enticing, curved barrier around the seafood heap while a drizzle of coconut cream complements the dish, adding a softness to the scheme.

Indian Ocean Jumble with Stir-fry Bok Choy

Main Course - Indian Fusion - May 21, 2024
A vibrant, crimson stew blooms in the bowl, brimming with a mosaic of prawns, mussels, cod chunks, and thinly sliced beetroot. The seafood seems to float through the glossy orange-red sauce, while cilantro sprinkles add an emerald dusting. A touch of lime on the side and a bowl of steamed rice provide the perfect finishing touches.

Brazilian Seafood Moqueca with Beet

Main Course - Brazilian - October 22, 2024
Rustic cast iron pan generously filled with saffron-hued rice - glistening with pockets of moisture. Plump prawns, bright red bell peppers, and chunks of chicken are scattered throughout. A sprinkling of fresh green peas adds vibrant pops of color. The dish is garnished with a delicate chiffonade of fresh mint, providing a bright contrast to the warm hues of the dish.

Entrancing Minty Spanish Paella

Main Course - Spanish - December 02, 2024
Looking from above, you'll see brilliantly colored plump seafood artfully arranged on a canvas of vibrant tomato fondue. Emerald chives sprinkled atop add a vivid contrast, along with a sprinkle of freshly grated parmesan. Finished with a ring of crusty garlic bread, it's a feast for the eyes.

Italian Seafood Medley with Chive Tomato Fondue

Main Course - Italian - December 28, 2025