pumpkin purée

Looking down, you will see glossy black linguine strands nestling plump, golden scallops, bathed in a vibrant orange sauce. Scattered crimson pomegranate seeds add punchy color and a sprinkling of fresh green herbs adds a final flourish.

Black Linguine with Seared Scallops and Pumpkin-Orange Saffron Sauce

Main Course - Fusion - November 06, 2024