rainbow trout fillet

From above, two golden trout fillets sit slightly off-center on wide white plates, surrounded by a tumble of charred yellow corn, ruby cherry tomatoes, and blushing peach wedges. Bright green oregano sauce is swooshed underneath and dotted over the fish, with flaky salt, thin radish slices, and tiny basil leaves adding contrast and a striking, summery finish.

Crispy Trout with Charred Corn, Peach-Tomato Spoon Salad & Oregano Green Sauce

Main Course - American - August 11, 2026