red lentils

The dish is a beautiful dance of colors, with the red lentils shining bright under the smooth, golden saffron-infused broth. Dotted with vibrant green herbs and crimson peppers, it's a feast for the eyes.

Mediterranean Saffron and Red Lentil Stew

Main Course - Fusion - January 23, 2024
A vibrant mix of colorful vegetables like carrots, bell peppers, and onions peeping through a rich, thick, reddish-brown stew topped with a sprinkle of fresh chopped cilantro. All served in a rustic bowl plated on a charcoal cutting board with a side of warm, crusty bread.

Slow-Simmered African Garlic Stew

Main Course - African - May 26, 2025