red pepper flake

From above, broad white bowls hold a swoosh of pale white bean smash topped with deeply caramelized scallops, curls of crisp dark-green kale, glossy green herb oil, pink radish slices, and charred lemon halves for a vibrant, modern look.

Pan-Seared Scallops with Crispy Kale, Warm White Bean Smash & Charred Lemon Herb Oil

Main Course - American - March 29, 2026
A shallow bowl of glossy twirled pasta streaked with golden-brown cabbage ribbons, scattered with toasted pecans, emerald scallions, crunchy amber breadcrumbs, lemon zest, and flecks of red pepper for vivid contrast.

Charred Cabbage Pasta with Pecans, Scallions & Hot Honey Breadcrumbs

Main Course - Southern American - April 12, 2026
From above, six toasted crostini are arranged in a loose circle on a matte white plate, each topped with a swoosh of whipped goat cheese, glossy blush-pink rhubarb batons, chopped candied pecans, and tiny mint leaves, finished with a glistening amber drizzle and cracked black pepper.

Roasted Rhubarb & Whipped Goat Cheese Crostini with Hot Honey Pecans

Appetizer - American - May 12, 2026
From above, a wide white plate holds a vivid swoosh of crushed green peas and white beans, topped with golden crisp-skinned trout fillets. Thin watermelon-radish rounds and pea shoots are scattered artfully over the fish, with lemon zest, chopped herbs, flaky salt, and a glistening drizzle of olive oil catching the light.

Crispy Trout with Smashed Peas, White Beans & Radish Herb Salad

Quick and Easy - American - May 18, 2026
From above, a swoosh of pale white bean purée anchors two rosy salmon fillets, topped with fronds of dill and scattered crushed pistachios. Bright green charred snap peas arc around the fish, while glossy ruby strawberry slices and tiny pink onion ribbons add jewel-like contrast against a matte white plate.

Seared Salmon with White Bean Purée, Charred Snap Peas & Pickled Strawberries

Main Course - American - May 19, 2026
From above, tight spirals of glossy fusilli are tossed with halved golden new potatoes, emerald peas, and ribbons of charred scallion, topped with pink-crisp bacon shards, feathery dill, lemon zest, cracked pepper, and a snowy drift of grated Parmesan in a wide shallow bowl.

Lemon-Herb Fusilli with New Potatoes, Peas & Crispy Bacon

Main Course - American - May 20, 2026