ribs

On a black stone plate, two glossy, deep-red ribs rest on a bed of vibrant green cilantro lime coleslaw, glistening with the sticky fig-infused BBQ sauce. A side of grilled figs cut in halves, with dark grill marks on them, sit on the edge of the plate, the vibrant inner flesh contrasts with the charred outer layer. A sprinkling of vibrant pink pickled red onions is scattered across the entire dish, providing a pop of color.

Smoky Mexican Fig BBQ Ribs

BBQ - Mexican Fusion - August 14, 2024