rose petal

From above, four shallow dessert bowls each hold a swoosh of pale golden saffron shrikhand topped with blistered apricot halves and roasted cherries, drizzled with glossy amber oregano honey, scattered with crushed pistachios, rose petals, and tiny oregano leaves for a dramatic, elegant finish.

Charred Apricots with Saffron Shrikhand and Oregano Honey

Dessert - Indian Fusion - June 19, 2026