sage leaves

A mound of creamy orange risotto topped with grilled, glazed shiitake mushrooms and crispy fried sage leaves.

Butternut Squash and Miso Shiitake Risotto

Main Course - Fusion - January 23, 2023
Generous plump homemade ravioli sit on a dreamy warm brown butter-sage sauce, garnished with toasted walnuts and sprinkles of crimson pomegranate seeds for a winter blush. A smattering of sage leaves atop airy shaved Parmesan completes the panorama.

Butternut Squash Ravioli with Sage Butter Sauce

Main Course - Italian - February 07, 2025
Glistening orange sweet potato rounds form a semi-circle on the plate. A heady, creamy dollop of sage-infused goat cheese graces each round. A scattering of finely chopped chives and a sprinkle of crushed red pepper flakes add a flash of green and red. The potatoes display an enticing char around the edges, and the cheese has a delicate, almost frosty appearance that contrasts beautifully with the warm earthy hues.

Roasted Sweet Potatoes Rounds with Sage Goat Cheese

Appetizer - American - February 13, 2025