salt cod

Glistening, caramel-hued chicory halves sit side-by-side with an ample portion of creamy, flaky salt cod brandade. A sprinkle of fresh thyme leaves and a drizzle of lemon garlic aioli add bursts of green and white, and a dash of black cracked pepper completes the picture. The dish is served on a rustic red clay dish, enhancing its warm, inviting ambiance.

Creamy Roasted Chicory & Salt Cod Brandade

Main Course - French - February 09, 2025