soya sauce

A beautifully baked serving dish filled with caramelized white mushrooms and golden sesame-crusted tofu pieces. The ingredients are glazed with a glossy, sticky sauce, sparkling under soft light. Sprinkled atop are emerald cilantro leaves and vibrant red chili strands, creating a stark contrast against the monochromatic palette underneath.

Fusion White Mushroom and Sesame Tofu Bake

Main Course - Fusion - January 16, 2024
Vibrant stir-fried vegetables provide a stunning backdrop to crispy, golden-brown sardines with a slight glaze rest atop, complemented by a smattering of sesame seeds and flecks of thinly cut red chilies. The dish is served in a shallow black bowl and garnished with a sprig of fresh cilantro. The juxtaposition of colors makes for a vibrant, texturally exciting dish that begs to be photographed.

Crispy Sardine Stir-fry with Hints of Ginger and Star Anise

Main Course - Chinese - September 05, 2024
A harmonious combination of natural colors fills your plate from above. There's the golden brown, crispy yet inviting duck skins, resting on a bed of white daikon mixed with vibrant green leaves, sprinkled with black sesame seeds, all adorned by splashes of amber from the tangy dressing.

Roasted Duck Breast with Daikon Salad

Main Course - Japanese - November 19, 2024