spring greens

From above, the dish appears vibrant and inviting. A quartet of plump enchiladas lay snugly in center of the plate, blanketed in a glowing red guajillo chilli sauce and garnished with creamy, melted cheese. Bright green herbs and red radishes dot the top, adding a pop of color, with fresh lime wedges on the side.

Crab-Stuffed Guajillo Enchiladas with Seasonal Greens

Main Course - Mexican - April 24, 2024