tamari

The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
An Instagram-worthy, color-pop feast with two golden-brown circular pancakes taking center stage. There are juicy pink shrimps peeking out from sections, the pancakes are topped with a sprinkle of sesame seeds and are surrounded by fresh, bright green scallions and colorful julienned bell peppers. Add to it a side of tamari and chili-garlic dip for a dash of dark, glossy allure.

Korean Style Gluten-free Chickpea Pajeon with Shrimp

Main Course - Korean - February 27, 2026
From above, four shallow bowls of golden-orange congee are swirled into glossy spirals, each topped with halved jammy eggs, curls of pickled carrot, emerald scallions, black sesame, cilantro leaves, and ruby streaks of chili-crisp butter.

Carrot-Ginger Congee with Jammy Eggs & Chili-Crisp Brown Butter

Brunch - Fusion - March 12, 2026