tamari

The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
An Instagram-worthy, color-pop feast with two golden-brown circular pancakes taking center stage. There are juicy pink shrimps peeking out from sections, the pancakes are topped with a sprinkle of sesame seeds and are surrounded by fresh, bright green scallions and colorful julienned bell peppers. Add to it a side of tamari and chili-garlic dip for a dash of dark, glossy allure.

Korean Style Gluten-free Chickpea Pajeon with Shrimp

Main Course - Korean - February 27, 2026
From above, four shallow bowls of golden-orange congee are swirled into glossy spirals, each topped with halved jammy eggs, curls of pickled carrot, emerald scallions, black sesame, cilantro leaves, and ruby streaks of chili-crisp butter.

Carrot-Ginger Congee with Jammy Eggs & Chili-Crisp Brown Butter

Brunch - Fusion - March 12, 2026
From above, the plate shows a swoosh of vivid green pea-herb creme topped with golden crisp-edged salmon fillets, diagonally arranged charred asparagus, and neat clusters of crunchy rice. Radish slices, pea shoots, black sesame, and lemon zest create a fresh, high-contrast, restaurant-style finish.

Miso-Glazed Salmon with Crispy Rice, Charred Asparagus & Pea-Herb Creme

Main Course - Fusion - May 15, 2026
From above, four shallow bowls of pearly rice are topped with golden-brown tofu cubes, halved jammy eggs, charred pink-white ramp bulbs with deep green leaves, thin watermelon-radish crescents, scattered black sesame, and a drizzle of shiny pale-green miso-ramp sauce.

Miso-Charred Ramp Rice Bowls

Quick and Easy - Japanese - May 21, 2026
From above, two lacquered salmon fillets sit slightly off-center on white plates, caramelized and glistening, surrounded by blistered green shishito peppers, pale cucumber ribbons curled into loose nests, black and white sesame scattered over everything, with tiny basil and shiso leaves adding vivid green contrast.

Yuzu-Miso Salmon with Shishitos and Cucumber Ribbons

Main Course - Japanese - July 31, 2026