udon noodle

From above, wide glossy noodles are twirled into loose nests in shallow bowls, tangled with bright emerald fiddleheads and flecks of herbs. Golden crispy shallots and black sesame scatter across the surface, while thin lemon zest threads and a soft jammy egg add contrast against the silky amber sauce.

Miso-Brown Butter Udon with Fiddleheads, Lemon & Crispy Shallots

Main Course - Fusion - March 27, 2026