vegetables

The dish is a beautiful dance of colors, with the red lentils shining bright under the smooth, golden saffron-infused broth. Dotted with vibrant green herbs and crimson peppers, it's a feast for the eyes.

Mediterranean Saffron and Red Lentil Stew

Main Course - Fusion - January 23, 2024
Vibrant arranged squash strands, tofu and seasonal veggies are peeking through a scattering of herbaceous cilantro and mint with spicy chili pepper accents. The dish is illuminated by soft lamplight, highlighting the tantalizing freshness and warmth it brings.

Autumn Harvest Spaghetti Squash Larb

Main Course - Thai Fusion - October 10, 2024
Steaming, creamy risotto plate, dotted with pieces of green tomatillos and mixed autumnal veggies. Finished with a swoop of basil pesto and shaved Parmesan, embodying a vibrant palette of earthy autumn colors.

Tomatillo Risotto with Roasted Autumn Vegetables

Brunch - Italian - October 12, 2024
A colorful cascade of succulent shrimp and stir-fried vegetables served over a bed of quinoa, drizzled with a golden tahini sauce. Garnished with hints of red chili flakes and lightly toasted sesame seeds, the dish pops with an irresistible fusion of color.

'Medi-Sino' Shrimp Stir-Fry with Lemon Tahini Drizzle

Main Course - Fusion - December 31, 2024