wild rice

A beautiful deep orange tuna fillet rests atop a bed of wild rice peppered with shades of red and green from the diced apple and herbs. The fillet glistens with the amber-hued cider glaze, while a spattering of wild rice and thyme sprigs surrounds the plate, framing it like a fall leaf.

Cider-Glazed Tuna with Wild Rice Pilaf

Main Course - American - November 28, 2025