yoghurt

Soft, fluffy naan bread with specks of green mint leaves arranged stylishly on a rustic wooden serving board. Seared edges add a enticing contrast to the otherwise light hue of the bread and fresh mint leaves. A accompanying dish of bright, tangy tamarind chutney elevates the color palette.

Mint-Infused Naan Bread

Main Course - Indian - December 06, 2024
Flickers of grill marks on white sea bass gently resting on a bed of ruby red quinoa, speckled with bits of green herbs. Plated beautifully with a radiant orb of lemon to its side, dollops of off-white aioli adding contrast while a sprinkle of finely chopped greens brings a 'pop' of color.

Grilled Sea Bass on Sumac Spiced Quinoa with Preserved Lemon Aioli

Main Course - Mediterranean - January 10, 2026