zucchinis

A picturesque array of vibrant veggies and glistening nettles atop steamy, white rice in a deep, stoneware bowl. A sunny-side-up egg, with its gleaming, golden yolk, sits at the center while gochujang spice mix gives the dish a fiery red border. Garnished with black sesame seeds and green onion slices sprinkled on top for a photogenic finish.

Nettle Bibimbap

Main course - Korean - April 14, 2024
A colorful patchwork of roasted vegetables in a spectrum of deep reds, sunny yellows, purples, and verdant greens, garnished with fresh basil leaves. The vegetables sit atop fluffy, lemony quinoa, which adds an additional layer of texture and color contrast. The whole dish is presented on a modern, stark-white plate, to accentuate the symphony of colors.

Summery Vegan Ratatouille with Chilled Quinoa

Main Course - French - July 29, 2025