This dish is a vibrant exhibition of colors: the bright yellow of corn kernels punctuated by the rich red hues of roasted cherry tomatoes, adorned with specks of green basil leaves. The bowl is garnished with slivers of a lemon wedge and a sprig of fresh basil, resting on a rustic tabletop.

Mediterranean Corn Salad with Roasted Cherry Tomatoes

Name: Mediterranean Corn Salad with Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: corn ears, 4 shucked and kernels removed; cherry tomatoes, 2 cups halved; fresh basil, 1/4 cup chopped; lemon, 1 for zest and squeeze of fresh juice; olive oil, 2 tablespoons None; salt, 1 teaspoon or to taste None; black pepper, 1/2 teaspoon or to taste None

Category Side Dish

Prep 15 minutes

Cook 25 minutes

Style Mediterranean

Technique Pan frying

Diet Friendly Vegan

Daily Recipe: July 04, 2025

This vibrant Mediterranean-inspired side dish beautifully merges the sweet flavor of fresh corn off the cob with an authentic blend of Mediterranean seasonings, creating an entrancing balance of taste. Its delightful crunch, coupled with the juicy bursts of roasted cherry tomatoes, offers a delightful sensory experience.

Ingredients (for 4)

Corn ears - 4 - shucked and kernels removed
Cherry tomatoes - 2 cups - halved
Fresh basil - 1/4 cup - chopped
Lemon - 1 - for zest and squeeze of fresh juice
Olive oil - 2 tablespoons
Salt - 1 teaspoon or to taste
Black pepper - 1/2 teaspoon or to taste

Preparation

Step 1 - 🌽🔥🍳

In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, cook the corn kernels for about ten minutes until slightly charred, stirring occasionally to avoid burning.
Step 2 - 🍅🌡🔥

Preheat your oven to 200°C (400°F). Place the 2 cups of halved cherry tomatoes on a baking sheet and roast for 15 minutes until slightly shriveled.
Step 3 - 🌽🥣🍅

Transfer the cooked corn to a large bowl. Once the tomatoes are roasted, add them to the bowl with corn.
Step 4 - 🌿🍋🥣

Now, add 1/4 cup of chopped fresh basil, lemon zest, and squeeze of lemon juice to the corn and tomato mixture in the bowl.
Step 5 - 🧂🥣🔀

Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Toss everything together to combine the flavors.
Step 6 - ⏰🥗🍽

Let the salad sit for about 30 minutes for flavors to blend together before serving.

Additional

To give this salad an extra punch, you can add feta cheese crumbles after it has cooled slightly. You can involve kids in shucking the corn, tearing up the basil leaves and stirring the salad together. Ensure to cool everything down before letting kids handle it.