Vibrant green snow peas rest atop a snow white bed of creamy goat cheese nestled on thin slices of deep rosy crispy prosciutto. Each ingredient contrasting the other in a visual and flavorful dance.

Snow Pea and Crispy Prosciutto Canapés

Name: Snow Pea and Crispy Prosciutto Canapés
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: snow peas, 10 pieces ends trimmed; thin slices of prosciutto, 5 slices cut in half; goat cheese, 1/4 cup softened; olive oil, 1 tablespoon None; garlic, 1 clove minced; black pepper, to taste None; salt, to taste None

Category Appetizer

Prep 10 minutes

Cook 20 minutes

Style American

Technique Sautéing

Diet Friendly Low-Carb

Daily Recipe: August 20, 2025

Transform a simple veggie into an elevated appetizer with this Snow Pea and Crispy Prosciutto Canapés recipe. Perfect for any gathering, these canapés emphasize the beautiful brightness of Snow Peas, anchoring them in a creamy goat cheese spread on top of crispy prosciutto.

Ingredients (for 2)

Snow peas - 10 pieces - ends trimmed
Thin slices of prosciutto - 5 slices - cut in half
Goat cheese - 1/4 cup - softened
Olive oil - 1 tablespoon
Garlic - 1 clove - minced
Black pepper - to taste
Salt - to taste

Preparation

Step 1 - 🔥🍳🥓

Heat olive oil in a skillet over medium-high heat. Add thin slices of prosciutto and sauté them until they become crispy on both sides. Once done, remove and set them aside.
Step 2 - 🍳🥘🧄

In the same skillet, add minced garlic and sauté until it releases its aroma. Be careful not to burn it.
Step 3 - 🍳🔥🥦

Add the trimmed snow peas to the pan, and sauté them for 2-3 minutes. They should become bright green and slightly soft, but still with a little crunch.
Step 4 - 🥓🧀🔪

On a clean work surface, lay out the crispy prosciutto. Spread the softened goat cheese evenly on each prosciutto slice.
Step 5 - 🍃🥓🌀

Place a sautéed snow pea on top of each prosciutto slice. Then roll up each slice around the snow pea, creating a roll.
Step 6 - 🧂🍽🎉

Season the rolls with black pepper and salt to taste. Serve these delicious rolls immediately for the best taste.

Additional

The light crunch of the snow peas, the creaminess of the goat cheese and the salty crispiness of the prosciutto provide for an impressive mix of textures and flavors, sure to wow your guests. Plus, they're perfect for creating a gorgeous 'spread' out on a wooden serving board, making them not only delicious to eat but also satisfying to snap for Instagram!