A little about this dish
Transform a simple veggie into an elevated appetizer with this Snow Pea and Crispy Prosciutto Canapés recipe. Perfect for any gathering, these canapés emphasize the beautiful brightness of Snow Peas, anchoring them in a creamy goat cheese spread on top of crispy prosciutto.
Ingredients (for 2)
- Snow peas — 10 pieces — ends trimmed
- Thin slices of prosciutto — 5 slices — cut in half
- Goat cheese — 1/4 cup — softened
- Olive oil — 1 tablespoon
- Garlic — 1 clove — minced
- Black pepper — to taste
- Salt — to taste
Preparation
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Step 1 — 🔥🍳🥓Heat olive oil in a skillet over medium-high heat. Add thin slices of prosciutto and sauté them until they become crispy on both sides. Once done, remove and set them aside.
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Step 2 — 🍳🥘🧄In the same skillet, add minced garlic and sauté until it releases its aroma. Be careful not to burn it.
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Step 3 — 🍳🔥🥦Add the trimmed snow peas to the pan, and sauté them for 2-3 minutes. They should become bright green and slightly soft, but still with a little crunch.
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Step 4 — 🥓🧀🔪On a clean work surface, lay out the crispy prosciutto. Spread the softened goat cheese evenly on each prosciutto slice.
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Step 5 — 🍃🥓🌀Place a sautéed snow pea on top of each prosciutto slice. Then roll up each slice around the snow pea, creating a roll.
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Step 6 — 🧂🍽🎉Season the rolls with black pepper and salt to taste. Serve these delicious rolls immediately for the best taste.
A final fox tip
The light crunch of the snow peas, the creaminess of the goat cheese and the salty crispiness of the prosciutto provide for an impressive mix of textures and flavors, sure to wow your guests. Plus, they're perfect for creating a gorgeous 'spread' out on a wooden serving board, making them not only delicious to eat but also satisfying to snap for Instagram!