Colorful mini bell peppers filled with a savory turkey and quinoa mixture, topped with fresh herbs.

Stuffed Mini Bell Peppers

Category Snack
Prep 15 minutes
Cook 20 minutes
Style American
Technique Baking
Diet Friendly Gluten-Free

Daily Recipe: July 24, 2023

For a seasonal and interesting snack inspired by American cuisine, try making these Stuffed Mini Bell Peppers. These bite-sized treats are filled with a flavorful mixture of ground turkey, quinoa, and herbs, and are perfect for a summer gathering or a casual snack. The vibrant colors of the peppers combined with the savory filling create an appetizing dish that is both nutritious and delicious.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ”₯πŸ”₯πŸ”₯
    Preheat the oven to 375Β°F (190Β°C).
  2. Step 2 - πŸ—πŸ³πŸ”₯
    In a large skillet, cook the ground turkey over medium heat until browned. Remove from heat and set aside.
  3. Step 3 - πŸ₯£πŸ§…πŸ§„
    In a mixing bowl, combine the cooked quinoa, diced onion, minced garlic, dried oregano, dried basil, salt, and black pepper.
  4. Step 4 - πŸ₯—πŸ—πŸ₯„
    Add the cooked ground turkey to the quinoa mixture and stir until well combined.
  5. Step 5 - 🌢️🍽️πŸ₯£
    Stuff each mini bell pepper half with the turkey and quinoa mixture, and place them on a baking sheet.
  6. Step 6 - πŸ§€πŸŒΆοΈπŸ”
    Sprinkle the shredded mozzarella cheese over the stuffed peppers.
  7. Step 7 - 🌢️πŸ”₯⏱️
    Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is melted and lightly browned.
  8. Step 8 - 🌿πŸ₯—πŸ΄
    Garnish with fresh basil leaves and drizzle with olive oil before serving.

Additional

These Stuffed Mini Bell Peppers can be easily customized by adding your favorite herbs or spices to the filling mixture. Kids can help by stuffing the peppers or garnishing with fresh basil. Serve them as an appetizer or enjoy them as a light snack!