Stuffed Mini Bell Peppers
Category
Snack
Prep
15 minutes
Cook
20 minutes
Style
American
Technique
Baking
Diet Friendly
Gluten-Free
Daily Recipe: July 24, 2023
For a seasonal and interesting snack inspired by American cuisine, try making these Stuffed Mini Bell Peppers. These bite-sized treats are filled with a flavorful mixture of ground turkey, quinoa, and herbs, and are perfect for a summer gathering or a casual snack. The vibrant colors of the peppers combined with the savory filling create an appetizing dish that is both nutritious and delicious.
Ingredients (for 4)
- Mini bell peppers - 8 - halved and seeded
- Ground turkey - 1/2 pound
- Cooked quinoa - 1/2 cup
- Diced onion - 1/4 cup
- Clove garlic, minced - 1 - minced
- Dried oregano - 1 teaspoon
- Dried basil - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Shredded mozzarella cheese - 1/4 cup
- Fresh basil leaves - - for garnish
- Olive oil - - for drizzling
Preparation
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Step 1 - π₯π₯π₯Preheat the oven to 375Β°F (190Β°C).
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Step 2 - ππ³π₯In a large skillet, cook the ground turkey over medium heat until browned. Remove from heat and set aside.
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Step 3 - π₯£π§ π§In a mixing bowl, combine the cooked quinoa, diced onion, minced garlic, dried oregano, dried basil, salt, and black pepper.
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Step 4 - π₯ππ₯Add the cooked ground turkey to the quinoa mixture and stir until well combined.
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Step 5 - πΆοΈπ½οΈπ₯£Stuff each mini bell pepper half with the turkey and quinoa mixture, and place them on a baking sheet.
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Step 6 - π§πΆοΈπSprinkle the shredded mozzarella cheese over the stuffed peppers.
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Step 7 - πΆοΈπ₯β±οΈBake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is melted and lightly browned.
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Step 8 - πΏπ₯π΄Garnish with fresh basil leaves and drizzle with olive oil before serving.
Additional
These Stuffed Mini Bell Peppers can be easily customized by adding your favorite herbs or spices to the filling mixture. Kids can help by stuffing the peppers or garnishing with fresh basil. Serve them as an appetizer or enjoy them as a light snack!