dried oregano

A round loaf of bread with a golden crust, studded with red cranberries and walnuts. Perfectly sliced and topped with a dollop of honey.

Cranberry Walnut Greek Bread

Brunch - Greek - February 23, 2023
Grilled skewers with golden halloumi cheese, vibrant red cherry tomatoes, and bright green zucchini served with a bed of sliced watermelon and cucumber

Halloumi Kabobs with Watermelon Salad

Main Course - Mediterranean - May 28, 2023
Colorful mini bell peppers filled with a savory turkey and quinoa mixture, topped with fresh herbs.

Stuffed Mini Bell Peppers

Snack - American - July 24, 2023
A beautifully grilled black sea bass fillet drizzled with a vibrant lemon herb sauce, served alongside a colorful fennel and orange salad.

Mediterranean Black Sea Bass with Lemon Herb Sauce

Main Course - Mediterranean - July 30, 2023
A colorful plate of enchiladas filled with sautéed summer squash, cheese, and topped with a vibrant homemade enchilada sauce. Garnished with cilantro and a squeeze of lime.

Summer Squash Enchiladas

Main Course - Tex-Mex - August 04, 2023
Golden brown celeriac fries piled high on a vibrant circular plate, highlighted with splashes of electric green salsa. Topped with a sprinkling of scarlet red chili flakes, and a sprinkling of grated cheese, the plate is a palette of autumn hues, teasing of the riot of flavor within.

Tex-Mex Celeriac Fries with Jalapeno Salsa

Side Dish - Tex-Mex - November 10, 2023
A rustic wooden platter gives base to two perfectly grilled chicken breasts glistening with spices. A vibrant ensemble of diced tomatoes, cucumbers, red onions, olives, and hint of feta cheese fills the other half of the platter. A playful garnish of fresh mint leaves point viewers towards an inviting squeeze of lime.

Mexiterranean Grilled Chicken with Pico de Gallo

Main Course - Fusion - July 24, 2024