Low-Sugar

From above, you'll see a golden-brown, round crusty loaf garnished with glistening oyster halves, a splash of olive oil and bits of herbs sprinkled on top, with dark spots of baked-in oysters peeking through the bread. The edges are dusted with flour, giving the scene a rustic touch.

Oyster Focaccia della Nonna

Main Course - Italian - November 15, 2023
A ruddy, vibrant pottage generously studded with succulent pancetta and lush cannellini beans. The crowning glory is a flurry of fresh green dill, and ripples of indulgent ricotta that seamlessly weave into the top layer.

Dill-Infused Italian Brunch Pottage

Brunch - Italian - April 06, 2024
The dish is a pleasing mix of colors - a creamy, near-white base with spots of golden caramelized fennel mingling with the darker specks of cooked pancetta. A light dusting of parmesan cheese and a smattering of fresh green fennel fronds on top gives a perfect contrast. It’s served in a vintage Italian ceramic bowl for a truly rustic feel.

Roasted Fennel and Pancetta Risotto

Side Dish - Italian - August 08, 2024
A perfectly seared bison steak sits atop a bed of creamy, mint-infused barley risotto. The barely visible mint leaves sprinkles on the steak and the risotto bring a slight green contrast to the brown ensemble. Slices of fresh, toasted rustic bread on the side, complete this delectable looking dinner plate.

Bison Steak with Minted Barley Risotto

Main Course - American - December 12, 2024