Shellfish

A vibrant dish with warm golden tortillas cradling a mix of bright red lobster pieces, punctuated by a fiesta of multi-colored corn salsa and topped generously with a lusciously cool green avocado crema. Finished with a sprinkling of fresh cilantro, it captures the essence of a summer fiesta.

Lobster Tacos with Summer Corn Salsa and Zesty Avocado Crema

Main Course - Mexican - July 22, 2025
A plate presenting a generous dollop of creamy yellow polenta as a base, studded with flecks of green herbs. On top, nestle a colourful tumble of sautéed peppers in hues of red, yellow, and green, and beautifully golden, Cajun-spiced shrimp. A sprig of fresh parsley adorns the vibrant mound, while a light drizzle of olive oil lends a slight sheen to the dish.

Shrimp et Poivrons Cajun with Creamy Herb Polenta

Main Course - Cajun - August 12, 2025