Aleppo pepper

From above, a shallow platter of bronzed carrot wedges, caramelized fennel, and creamy white beans swirled with pale citrus yogurt, streaked with emerald pistachio chermoula, finished with ruby pomegranate seeds, fennel fronds, lemon zest, and cracked pepper.

Chermoula Carrot & Fennel Bean Skillet with Citrus Yogurt

Main Course - Mediterranean Fusion - March 15, 2026
From above, a wide shallow platter shows golden-edged salmon fillets over a bed of saffron-tinted farro, dotted with glossy emerald fiddleheads, charred leek ribbons, creamy white beans, fennel fronds, crushed pistachios, and streaks of bright green herb oil, finished with lemon wedges for contrast.

Roasted Salmon with Saffron Farro, Fiddleheads & Charred Leeks

Main Course - Mediterranean - March 18, 2026
From above, a wide shallow platter shows golden crisp-skinned chicken thighs over a swirl of creamy white beans, surrounded by caramelized turnip wedges, blistered red grapes, and fennel ribbons. A vivid green pistachio-herb drizzle is spooned in loose arcs, finished with dill fronds, lemon zest, flaky salt, and scattered chopped pistachios for dramatic contrast.

Crispy Chicken with Roasted Turnips, White Beans & Charred Grape Pistachio Drizzle

Main Course - Mediterranean - March 20, 2026
From above, four small cobalt-blue tostadas sit on a light platter, each layered with pale green smashed peas, snowy swirls of whipped queso, glossy dark poblano strips, thin watermelon-radish slices, cilantro leaves, and a scatter of pink pepper flakes and lime zest.

Blue Corn Tostadas with Smashed Peas, Charred Poblano & Whipped Queso Fresco

Appetizer - Mexican - March 22, 2026
From above, two shallow bowls show a swirl of glossy tomato-white bean ragout with curved coral shrimp fanned on top, scattered green fennel fronds, crushed pistachios, lemon zest, and a vivid drizzle of emerald parsley oil.

Cajun-Spiced Shrimp with White Bean, Fennel & Artichoke Ragout

Main Course - Mediterranean - March 25, 2026
From above, a shallow bowl of twisted gemelli glistens in a pale golden sauce, tangled with deeply caramelized Brussels sprout ribbons and scattered with vivid green pistachios, mint leaves, lemon zest, chili flakes, and snowy quenelles of whipped ricotta for a dramatic, elegant finish.

Saffron Lemon Gemelli with Charred Brussels, Pistachio & Whipped Ricotta

Main Course - Mediterranean - April 02, 2026
From above, a wide shallow platter swirled with pale ivory tahini yogurt, topped with bronzed carrot ribbons and halved blush radishes, golden seared halloumi slices, emerald herbs, ruby date bits, crushed pistachios, sesame, and a glossy citrusy oil pooling in painterly streaks.

Roasted Carrots & Halloumi with Whipped Tahini Yogurt and Pistachio-Dill Dukkah

Main Course - Middle Eastern - April 07, 2026
From above, two shallow bowls hold burnished chicken nestled in a ruby tomato-rhubarb sauce, swirled with clouds of whipped feta, scattered with chopped dill and mint, pistachios, and thin ribbons of pink rhubarb, with glossy olive oil pooling at the edges.

Slow Cooker Greek-Inspired Chicken with Rhubarb, Cinnamon Tomato Braise & Whipped Feta

Main Course - Greek - April 09, 2026
From above, a wide plate shows a blush-pink salmon fillet over golden smashed fingerlings and charred green asparagus, spooned with vivid emerald pepita salsa verde and scattered with thin watermelon-radish slices, cilantro leaves, lime wedges, and a dusting of chili for a striking, high-contrast finish.

Seared Salmon with Pepita Salsa Verde, Smashed Fingerlings & Pickled Radishes

Main Course - Mexican-Inspired - April 13, 2026
From above, a wide shallow bowl is swooshed with a cloudlike white whipped feta base, topped with burnished roasted carrots laid in loose parallel lines, scattered golden chickpeas, glossy emerald parsley charmoula spooned in ribbons, lemon zest, pistachio crumbs, and a few delicate parsley leaves for a bold, high-contrast finish.

Chermoula Carrots & Crispy Chickpeas with Whipped Feta

Main Course - African - April 20, 2026
From above, a wide platter shows golden-brown chicken thighs nestled over blush roasted radishes and pale ribbons of fennel, dotted with emerald olives and mint leaves, all glistening with amber-orange vinaigrette and scattered with flaky sea salt.

Crispy Chicken Thighs with Roasted Radish, Fennel & Orange-Date Vinaigrette

Main Course - Mediterranean - April 23, 2026