Andouille sausage

This dish features a toasted English muffin topped with spicy andouille sausage, a perfectly poached egg, and creamy sauce flavored with creole mustard and crystal hot sauce. It's finished off with crispy fried shallots sprinkled over the top.

Cajun Eggs Benedict with Andouille Sausage and Fried Shallots

Brunch - Cajun - February 25, 2023
A piping hot bowl of a hearty soup filled with chunks of colorful vegetables and slices of spicy Andouille sausage.

Cajun Vegetable Soup with Andouille Sausage

Main Course - Cajun - May 17, 2023
A vibrant plate of golden brown gnocchi tossed with slices of smoky sausage, glossed in a beautiful red pepper sauce. The nebulous red-orange hue of the sauce provides a tantalizing contrast against the gnocchis' marked crust and sausage's dark char. A sprinkling of green herbs enlivens the picture with dashes of freshness.

Cajun Cauliflower Gnocchi with Chicken Andouille Sausage

Main Course - American - November 21, 2023
A canvas of warm browns and deep reds from the spicy soup base, accented with bright green flecks of fresh herbs. Tender chunks of proteins, delicate slices of fennel, and hearty beans peek through the sauce, making the dish vibrant and appealing. Finished with a garnishing of fresh fennel fronds, the dish features a stunning contrast of colors and textures.

Slow Cooker Cajun Fennel Gumbo

Main Course - Cajun - April 10, 2025