Andouille sausages

A vibrant display of reddish-brown Jambalaya glistening under the light, studded with juicy cooked shrimp and spotted with spicy sausage slices. Deep blue blueberries scattered throughout the dish give a delightful contrast. Finished off with fresh parsley sprinkled on top providing a burst of verdant hue. Ideal for an Instagram splash!

Blueberry Blast Jambalaya

Main Course - Cajun - August 14, 2023
A colorful medley of bell peppers, tomatoes, white rice, and succulent pieces of Andouille sausage and shrimps studded throughout. There's a hit of green from finely chopped parsley sprinkled over. With hints of pink, green and purple on top to encapsulate the spirit of Mardi Gras.

Mardi Gras Jambalaya Extravaganza

Main Course - Cajun, Creole - March 04, 2025