chestnuts

Glistening roasted salmon sits upon a dollop of velvety, luscious chestnut puree, with vibrant greens of roasted Brussels sprouts at its side. A dusting of sesame seeds, streaks of vibrant chili oil, and a garnish of fragrant cilantro sprigs give the plate an Instagram-worthy finish.

Mediterranean Roasted Salmon with Ginger-Brussels Sprouts and Chestnut Puree

Main Course - Fusion - November 03, 2023
The beautifully glazed salmon fillet glistens atop a creamy golden chestnut puree, encircled by speckled, roasted root vegetables. A sprig of thyme delicately garnishes the salmon, adding a touch of green.

Cider Glazed Salmon with Chestnut Puree and Thyme Roasted Root Vegetables

Main Course - French - November 20, 2023
Golden roasted chicken topped with aromatic herbs sits elegantly in the center of the plate, presenting the enticing chestnut stuffing peeking from within. A rich, glossy herb-gravy lightly drizzled over and encircling the chicken enhances its appetizing glory. A side of seasonal steamed vegetables add color and balance to the plate.

Roasted Chestnut Stuffed Chicken with Herb-gravy

Main Course - American - January 31, 2024
A beautifully browned and gleaming turkey sits at center stage of your Christmas dinner table. Its skin evokes a flawless, golden hue under the soft lighting. Glistening cranberry glaze lends a satisfying sheen and a pop of festive color. Peeping from within, hints of a beautifully packed chestnut stuffing provide exciting contrast and texture. The turkey is elegantly garnished with a generous sprinkle of fresh herbs and circled by an arrangement of roasted winter vegetables and vibrant fresh cranberry fruits.

Cranberry Glaze and Chestnut Stuffed Turkey

Main Course - American - December 24, 2024