daikon radish

A bed of sliced cucumbers and daikon topped with cooked mackerel fillet and drizzled with a tangy dressing.

Summer Mackerel Salad

Main Course - Japanese - June 18, 2023
From above, you see three small, golden crab cakes lying on a sleek, black plate, their seared edges a dark, tasty contrast. The crispy slaw - a confetti of purples, oranges, and whites - surrounds them like a colourful wreath, interspersed with grainy flecks of black sesame. A swirl of creamy yuzu aioli curves elegantly to one side, its silky texture in stark contrast with the textures. A sprinkle of chopped green scallions on top for a pop of color and freshness.

Citrus Infused Crab Cakes with Root Vegetable Slaw

Appetizer - Japanese - January 18, 2024
A deep earth-toned bowl is filled with chunky, hearty stew. Colourful radishes, carrots, and verdant shreds of spring onions float amidst tender, glossy pieces of beef, shiitake mushrooms, and steaming broth. A smidgen of white sesame seeds sprinkled on top add to the visual feast.

Slow-Cooked Japanese Radish & Beef Stew

Main Course - Japanese - February 05, 2025