escarole

A vibrant palette of greens, reds, and whites mix together in a beautifully plated dish. The dark insistent green of the Escarole contrasts with the cheerful whites of the rice pearls and the fiery reds of the thinly sliced peppers. The mix is topped with shiny pomegranate seeds and a sprinkle of black sesame for the perfect Instagram-worthy shot.

Fiery Thai Escarole Salad

Salad - Thai - December 22, 2023
A white plate artistically adorned with two perfectly seared chicken breasts emanating a glossy, caramel hue. A vibrant medley of lightly wilted escarole peppers the plate, touched with spots of blushing oranges and ruby red cranberries. The citrus slices lend a bright, appealing contrast while the final sprinkle of crushed pistachios adds an earthy touch.

Pan-Seared Chicken with Citrus Escarole

Main Course - American - November 18, 2024
Glistening, honey-drizzled escarole leaves cradle bits of crispy, golden-brown bacon. These little bites are elegantly arranged on a clean, white oval plate, creating an inviting contrast with the vibrant greens and warm bacon tones. A gentle sprinkle of crushed pepper adds some excitement.

Honey-Glazed Bacon Escarole Bites

Snack - American - November 11, 2025
A golden-baked dish of greens interspersed with vibrant colors of pineapple and papaya chunks, glistening in the winter morning light. Cheesy tapioca pancakes stack up next to the vibrant dish, their golden brown color complementing the baked escarole. Vine cherry tomatoes and fresh basil leaves add pops of color, while a dusting of powdered sugar adds that snowy touch, perfect for an Instagram snap.

Escarole Tropical Bake with Cheesy Tapioca Pancakes

Breakfast - Brazilian - December 14, 2025
A serving of glistening, warm orzo mixed with bright green escarole, dots of tangy feta, and garnished with ruby-red pomegranate seeds. Nestled on top are two perfectly poached eggs with vibrant yolks just waiting to spill upon breaking. The dish is completed with a sprinkle of aromatic winter herbs.

Winter Warmer: Greek Orzo and Escarole Salad with Poached Eggs

Brunch - Greek - December 20, 2025