ground pork

When looking from above, you will see a thick and savory square of multi-layered lasagna. The top layer is beautifully golden, baked to perfection with visible spots of melted and crisped cheese. The inner layers are visibly rich and moist, bursting with a vibrant combination of creamy bechamel and rich meaty Bolognese sauce. It is served on a white plate with fresh basil leaves on top for added color and a dash of green.

Classic Lasagna alla Bolognese

Main Course - Italian - February 13, 2024
From atop, see five plump Poblano peppers in a radial pattern, with their tops open revealing a colorful filling of fruits and meat. They are draped in a creamy white walnut sauce and artistically sprinkled with bright red pomegranate seeds and fresh green cilantro leaves. Plated on a round, rustic ceramic dish providing a stunning contrast.

Chiles en Nogada: Stuffed Poblano Peppers in Walnut Sauce

Main Course - Mexican - May 05, 2024
From a bird's eye view, plump half-moon dumplings arranged on a sleek black plate catch the eye with their vibrant contrast. Tiny orange zest curls speckle the translucent dough, pairing perfectly with the bright luminescent dipping sauce nestled on the side, reflecting glistening rays of daylight. Fresh herbs scattered on the plate add a touch of lush green, setting the stage for a vibrant culinary Instagram shot.

Orange Infused Chinese Jiaozi

Appetizer - Chinese - January 27, 2026