haricot vert

From above, this dish is a vibrant contrast of emerald green beans intertwined with a riot of colored carrots in sunny yellows, moody purples, and cheerful oranges, scattered with golden, crispy chickpeas. All of this sits atop a chic rustic white plate, sprinkled with a dash of the fine herbes de provence and a drizzle of lush olive oil.

Pan-Seared Haricot Vert and Rainbow Carrot Medley with Herbes de Provence Roasted Chickpeas

Main Course - French - March 30, 2025