hazelnut

Imagine warm-toned sweet potato gnocchi coated in creamy, white goat cheese sauce, scattered with vibrant green flecks of fresh sage. Toasted hazelnuts are sprinkled generously on top, along with cone-shaped shavings of extra goat cheese. The dish is placed on a rustic dark wood board, contrasted against a sleek silver dishware.

Sweet Potato Gnocchi with Sage-Goat Cheese Sauce

Main Course - French - March 11, 2025
From above, a shallow white bowl filled with glossy ribbons of pasta twirled into loose nests, dotted with emerald asparagus coins and golden-browned leek ribbons. Halved jammy eggs sit on top with glowing yolks, finished with feathery chervil, lemon zest, cracked pepper, shaved Parmesan, and a scatter of toasted hazelnuts for dramatic texture.

Brown Butter Chervil Pasta with Asparagus, Leeks & Jammy Eggs

Main Course - American - April 05, 2026