lentils

Large, caramelized Portobello caps take center stage of the ivory plate, contrasted by an understudy of vibrant, green lentils laced with colorful bursts of diced red bell pepper and finely chopped parsley. A golden lemon wedge, ready to squeeze, offers a pop of color in the upper corner.

Pan-Roasted Portobello with Herbes de Provence Lentils

Main Course - French - October 26, 2023
The chili serves a vibrant palette of spring hues. From the deep green of fava beans, nutty brown lentils speckled among chunks of white button mushrooms, to the soft translucent chunks of yellow onion. All of this bathed in an aromatic tomato broth with bright red tomatoes poking through the surface, garnished with a radiant sprig of parsley, specks of black pepper, and a small mound of creamy avocado slices offset to one side.

Spring Green Vegan Chili

Main Course - American - May 06, 2024
The rich, golden-brown lentils are piled high on a white, flat plate, offering a warm backdrop to the bright green, sliced Scallions scattered on top. A side of mildly toasted flatbread offers a rustic appeal. The final dusting of spice mix guarantees the dish looks as delightful as it tastes.

African Spiced Lentils with Scallions

Main Course - African - March 17, 2025