lime zest

A vibrant and colorful plate filled with glossy linguine twirled onto itself. Bright green cilantro and red chili flakes stand out against the golden hues of the pasta. Dark mussels, topped with glistening chorizo crust add depth and intrigue to the dish.

Mexitalian Mussels and Chorizo Linguine

Main Course - Fusion - February 28, 2024
A harmonious platter of vibrant golden-yellow squash blossoms filled with spiced amaranth-chickpea mixture. Each blossom sits upon a pool of ruby-red pomegranate chutney, topped with fresh microgreens and a sprinkle of crushed roasted peanuts.

Spiced Chickepea Stuffed Squash Blossoms

Main Course - Fusion - June 29, 2025
A warm pile of soft pumpkin quinoa sprinkled with freshly chopped herbs, beautiful pops of green peas and red shredded beetroot all over, subtly shining under the glossy coating of zesty lime-coconut sauce. A generous sprinkle of black sesame seeds tops everything with an elegant contrast.

Winter Pumpkin Quinoa with Lime-Coconut Sauce

Main Course - Fusion - December 15, 2025
From above, a shallow bowl shows a swoosh of pale green herb coconut rice topped with golden-seared halibut flakes, glossy charred snap peas, blush-pink rhubarb dressing spooned around, and a confetti of mint, dill, cilantro, sliced chili, and toasted sesame.

Crispy Halibut with Herb Coconut Rice, Charred Snap Peas & Rhubarb Nuoc Cham

Main Course - Vietnamese - May 25, 2026