masa harina

From above, the dish showcases the vibrant yellow of corn tamales, peeping through the unwrapped corn husk. The garnish: thinly sliced radishes shimmer with a hint of lime, and microgreens lay artistically scattered. The sauteed zucchini blossoms, with their gentle orangish-yellow tint, sit atop these, looking like the stars they are.

Zucchini Blossom and Fresh Corn Tamales

Main Course - Mexican - July 23, 2024
From above, two wide white plates hold golden masa cakes layered with a swoosh of whipped white cheese, halved jammy eggs, glossy ruby plum salsa, avocado fans, cilantro leaves, radish slices, and a dusting of chili, with lime wedges tucked at the side.

Crispy Masa Cakes with Charred Plum Salsa, Whipped Queso & Jammy Eggs

Brunch - Mexican - June 06, 2026