olive oil, salt, and pepper

Hearty racks of ribs glistening under a glossy, deep reddish-brown glaze, charred tips peeking out. A generous heap of bright magenta slaw sits by, dotted with vibrant green spring onions and sesame seeds. Bottles of icy drink wink in the late afternoon sun.

Chinese BBQ Pork Ribs with Beet-Apple Slaw

BBQ - Fusion - November 12, 2024