palm sugar

The dish is made up of two pieces of bread that are folded over to encase the filling and form a half-circle shape. The bread is golden and crispy on the outside and slightly chewy on the inside. The filling consists of thinly sliced zucchini that is seasoned with coriander, cumin, and other Thai spices. The bread is served with a sweet and spicy dipping sauce.

Zucchini Miang Kham Bread

Appetizer - Thai - March 31, 2023
From above, the golden-hued coconut curry soup is in a deep cerulean bowl. Sides of the dish are adorned with vibrant greens of lime wedges and thinly chopped coriander. The rosy red onions add a splash of color while crispy noodles crown the top.

Songkran Special Khao Soi

Main Course - Thai - April 13, 2025
When viewed from above, the smoothie presents an enticing, vivid red-orange color with a frothy, white crab meat garnish providing a visual contrast. A quartered cherry tomato and a sprig of fresh mint are artistically positioned on the top providing a pop of fresh and festive color.

African Savory Crab Smoothie

Smoothie - African - December 07, 2025
From above, four plates show golden crisp rice cakes topped with halved jammy eggs, vivid green herbs, pale emerald fava beans, ruby chile slices, and a shower of bronzed shallots, with lime wedges tucked at the side and a glossy chili-lime dressing lightly pooled underneath.

Thai-Inspired Fava Bean Crispy Rice Cakes with Jammy Eggs

Brunch - Thai - March 28, 2026
From above, a pale blue-white bowl of crystal-clear jasmine ice water cradles snowy rice and tiny flower petals, surrounded by a lacquered tray of jewel-like sides: golden fried stuffed shallots, deep amber shrimp paste balls, glossy caramel-brown sweet radish, carved cucumber, red chilies, herbs, and delicate ice cubes sparkling in the light.

Songkran Khao Chae with Stuffed Shallots, Shrimp Paste Balls, and Sweet Radish

Main Course - Thai - April 13, 2026
From above, a shallow bowl of golden rice noodles is topped with two glistening mackerel fillets, skin deeply blistered and crisp. Jewel-toned cherry and green plum slices sparkle in a light amber dressing, with charred snap peas, feathery herbs, red chili rings, and toasted peanuts scattered artfully across the plate.

Crisp-Skinned Mackerel with Cherry-Plum Nuoc Cham & Turmeric Rice Noodles

Main Course - Vietnamese - June 12, 2026