Persian cucumber

Two pale jade smoothies in clear glasses, topped with a swirl of yogurt, tiny dill fronds, mint ribbons, cucumber half-moons, cracked pepper, crumbled feta, and a glossy drizzle of olive oil.

Spring Green Potato Mezze Smoothie

Smoothie - Mediterranean - May 10, 2026
From above, glossy mahogany chicken slices rest over pale green zucchini ribbons in shallow bowls, scattered with torn herbs, cucumber crescents, red chili rings, crushed peanuts, and tiny lime wedges for a vibrant, high-contrast finish.

Vietnamese-Inspired Fish Sauce Chicken with Charred Zucchini Ribbons

Main Course - Vietnamese - June 26, 2026
From above, two lacquered salmon fillets sit over creamy pale tahini sauce, topped with jewel-toned cherry-cucumber salad, charred onion petals, scattered green herbs, black sesame, and a few edible flowers on a wide white plate.

Miso Salmon with Charred Onion Tahini and Cherry Cucumber Salad

Main Course - Fusion - June 29, 2026
From above, two lacquered salmon fillets sit slightly off-center on white plates, caramelized and glistening, surrounded by blistered green shishito peppers, pale cucumber ribbons curled into loose nests, black and white sesame scattered over everything, with tiny basil and shiso leaves adding vivid green contrast.

Yuzu-Miso Salmon with Shishitos and Cucumber Ribbons

Main Course - Japanese - July 31, 2026
From above, a shallow bowl filled with neat swirls of soba noodles, topped with burnished glazed salmon flakes, deep purple blistered eggplant, golden corn kernels, pale green cucumber ribbons, scallion curls, black sesame seeds, and bright cilantro leaves, all glistening with a dark glossy sauce.

Black Vinegar Salmon with Soba, Blistered Eggplant & Corn

Main Course - Chinese-Inspired Fusion - August 06, 2026
From above, two soft golden egg crepes are folded into loose quarters on wide white plates, draped with glossy chili crisp and scattered with bright green chive batons. Beside them sits a tangle of smashed cucumber and jewel-toned tomato wedges glistening with sesame and ginger. Halved marbled tea eggs add dramatic pattern, while a pale swoosh of soy yogurt and tiny cilantro leaves create a fresh, editorial finish.

Silken Chive Egg Crepes with Tea Eggs, Smashed Cucumber & Tomato Ginger Salad

Brunch - Chinese - August 15, 2026