sherry vinegar

A golden roasted eggplant half topped with a generous spoonful of romesco sauce, garnished with toasted almonds and fresh parsley.

Roasted Eggplant with Romesco Sauce

Main Course - Spanish - June 27, 2023
The dish presents a vibrant green gazpacho soup, adorned with small, crisp cubes of lettuce, tiny red tomato dices, sprinkled with crunchy croutons and drizzles of olive oil. The greenery, contrasted by the red tomatoes, creates a visually engaging dish.

Gazpacho Verde with Lettuce Brunoise

Side Dish - Spanish - August 21, 2024
A generous serving of golden fusilli pasta, strewn with pieces of sun-kissed nectarine, and interspersed with calamari rings. Shreds of Manchego cheese sneak their way in, adding creaminess, and blanched piquillo peppers pop out with their vibrant red tone. A scattering of fresh parsley adds a sprig of green, and a slight yellow hint of saffron dressing makes the entire arrangement visually warm. The dish is swirled with hints of golden Spanish olive oil and it is served in a rustic dark-blue dish for contrast.

Spanish Calamari-Nectarine Fusilli Delight

Main Course - Spanish - June 20, 2025